Food chemistry

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Bibliographic Details
Main Authors:	Belitz, Hans Dieter (Author), Grosch, Werner (Author), Schieberle, Peter (Author)
Format:	Book
Language:	English
Published:	Berlín Springer 2004
Edition:	3a. ed
Subjects:	Alimentos > Composición Biotecnología Análisis químico
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.07 BEL 2004
Copy 4315456	Available Place a Hold