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Food chemistry

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Dades bibliogràfiques
Autors principals:	Belitz, Hans Dieter (Autor), Grosch, Werner (Autor), Schieberle, Peter (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Berlín Springer 2004
Edició:	3a. ed
Matèries:	Alimentos > Composición Biotecnología Análisis químico
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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