Dehydration of products of biological origin

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Bibliographic Details
Main Author:	Mujumdar, Arun S. (Author)
Format:	Book
Language:	English
Published:	Lebanon Science 2004
Edition:	1a. ed
Subjects:	Alimentos Biotecnología Deshidratación Propiedades químicas
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Description
Physical Description:	541 p
ISBN:	1578082803

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