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Dehydration of products of biological origin

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Xehetasun bibliografikoak
Egile nagusia:	Mujumdar, Arun S. (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Lebanon Science 2004
Edizioa:	1a. ed
Gaiak:	Alimentos Biotecnología Deshidratación Propiedades químicas
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Practical dehydration
nork: Greensmith, Maurice
Argitaratua: (1998)

The dehydration of food
nork: Morris, Thomas Norman
Argitaratua: (1945)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1955)

Drying and dehydration of foods
nork: Loesecke, Harry W. von
Argitaratua: (1943)

Advances in Food Dehydration
nork: Ratti, Cristina
Argitaratua: (2009)

Advances in preconcentration and dehydration of foods
nork: Spicer, Arnold
Argitaratua: (1974)

Dehydration processes for convenience foods
nork: Noyes, Robert
Argitaratua: (1969)

Natural gas hydrates: a guide for engineers
nork: Carroll, John J
Argitaratua: (2003)

Commercial fruit and vegetable products
nork: Cruess, William Vere
Argitaratua: (1948)

Dehydrating freestone peaches
nork: Mrak, Emil Marcel, et al.
Argitaratua: (1948)

Biotechnology principles
nork: Smith, John E
Argitaratua: (1985)

Drying technology in agriculture and food sciences
nork: Mujumdar, Arun S.
Argitaratua: (2000)

Mathematical modeling and numerical techniques in drying technology
nork: Turner, Ian, et al.
Argitaratua: (1997)

Handbook of drying of vegetables and vegetable products
nork: Zhang, Min, et al.
Argitaratua: (2017)

Lipases
nork: Rubin, Byron, et al.
Argitaratua: (1997)

Biocatalysis and biotechnology for functional foods and industrial products
nork: Hou, Ching-Tsang
Argitaratua: (2007)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1973)

Food dehydration
nork: Arsdel, Wallace van, et al.
Argitaratua: (1964)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Food dehydration: a dictionary and guide
nork: Brennan, James G
Argitaratua: (1994)

Introducción a la ingeniería de los alimentos.
nork: Singh, R. Paul, et al.
Argitaratua: (2009)

Food chemistry
nork: Belitz, Hans Dieter, et al.
Argitaratua: (2004)

Annual reports on fermentation processes
nork: Tsao, George T
Argitaratua: (1980)

Química de los alimentos
nork: Belitz, Hans Dieter, et al.
Argitaratua: (1988)

Physical properties of food
nork: Peleg, Micha, et al.
Argitaratua: (1983)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
nork: Roberts, Diane, et al.
Argitaratua: (1995)

Texture in food
nork: McKenna, Brian M.
Argitaratua: (2003)

Mitos y realidades de la biotecnología agrícola
Argitaratua: (2011)

Advances in food and nutrition research
nork: Kinsella, John E
Argitaratua: (1989)

Aprovechamiento de cilantro -coriandrum sativum- y perejil -petrosilenum crispum- aplicando procesos combinados de deshidratación
nork: García, Maribel, et al.
Argitaratua: (2010)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Complex carbohydrates in foods
nork: Cho, Susan Sungsoo, et al.
Argitaratua: (1999)

Aroma biotechnology
nork: Berger, Ralf G
Argitaratua: (1995)

Manual de técnicas en histología vegetal
nork: D'Ambrogio de Argüeso, Ana
Argitaratua: (1986)

Handbook of food and bioprocess modeling techniques
nork: Sablini, Shyam S, et al.
Argitaratua: (2007)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
nork: Gerhardt, Ulrich
Argitaratua: (1980)

Sensory properties of foods
nork: Birch, G. G, et al.
Argitaratua: (1977)

Principios de microbiología industrial
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1977)

Dehydration of foods
nork: Barbosa Cánovas, Gustavo V, et al.
Argitaratua: (1996)