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Dehydration of products of biological origin

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Dades bibliogràfiques
Autor principal:	Mujumdar, Arun S. (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Lebanon Science 2004
Edició:	1a. ed
Matèries:	Alimentos Biotecnología Deshidratación Propiedades químicas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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