Chesterfield, P. D. S. (1779). Miscellaneus works of the Late Philip Dormer Stanhope, Earl of Chesterfield: Consisting of Letters to his friends, never before printed and various other articles, to wich are prefixer, memoirs of his life tending to illustrate the civil, literary and political History of his time. By M. Maty, M.D., Late Principal Librarian of the British Museum, and Secretary to the Royal Society. The second edition, in four volumes. With an Appendix, containing sixteen characters of great personages and letters written by the same Noble Earl. Volume the first{the second, the third, the fourth} (1a. ed.). Edward and Charles Dilly, In the Poultry.
Cita Chicago (17th ed.)Chesterfield, Philip Dormer Stanhope. Miscellaneus Works of the Late Philip Dormer Stanhope, Earl of Chesterfield: Consisting of Letters to His Friends, Never Before Printed and Various Other Articles, to Wich Are Prefixer, Memoirs of His Life Tending to Illustrate the Civil, Literary and Political History of His Time. By M. Maty, M.D., Late Principal Librarian of the British Museum, and Secretary to the Royal Society. The Second Edition, in Four Volumes. With an Appendix, Containing Sixteen Characters of Great Personages and Letters Written by the Same Noble Earl. Volume the First{the Second, the Third, the Fourth}. 1a. ed. Londres: Edward and Charles Dilly, In the Poultry, 1779.
Cita MLA (9th ed.)Chesterfield, Philip Dormer Stanhope. Miscellaneus Works of the Late Philip Dormer Stanhope, Earl of Chesterfield: Consisting of Letters to His Friends, Never Before Printed and Various Other Articles, to Wich Are Prefixer, Memoirs of His Life Tending to Illustrate the Civil, Literary and Political History of His Time. By M. Maty, M.D., Late Principal Librarian of the British Museum, and Secretary to the Royal Society. The Second Edition, in Four Volumes. With an Appendix, Containing Sixteen Characters of Great Personages and Letters Written by the Same Noble Earl. Volume the First{the Second, the Third, the Fourth}. 1a. ed. Edward and Charles Dilly, In the Poultry, 1779.