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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCJ9774 |
| 003 |
CL-VaPUC |
| 008 |
070405e20060000SP |||||||||||||||||spa|d |
| 020 |
|
|
|a 8497042379
|
| 082 |
0 |
4 |
|a 394.1
|b MON
|2 21
|
| 100 |
|
|
|a Montanari, Massimo
|e autor
|9 519876
|
| 245 |
1 |
3 |
|a La comida como cultura
|
| 250 |
|
|
|a 1a. ed
|
| 300 |
|
|
|a 126 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 20070405 00:00:00
|a lvergara
|
| 260 |
|
|
|a Gijón
|b Trea
|c 2006
|
| 650 |
|
0 |
|a Costumbres y tradiciones
|9 268292
|
| 650 |
|
7 |
|a COSTUMBRES ALIMENTARIAS
|2 CL-VaPUC
|9 367498
|
| 650 |
|
0 |
|a Comida
|9 390076
|
| 650 |
|
0 |
|a Cultura
|9 269059
|
| 650 |
|
0 |
|a Antropología cultural y social
|9 265143
|
| 583 |
|
|
|a last modification
|c 20070405 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 325183
|d 325181
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 394_100000000000000_MON_2006
|7 0
|8 A
|9 405814
|a BIBHIS
|b BIBHIS
|d 2019-11-22
|i 4329082
|l 6
|m 1
|o 394.1 MON 2006
|p 4329082
|r 2025-01-20
|s 2024-11-26
|w 2019-11-22
|y BK
|k HIS
|