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More Stanton on food marketing

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Xehetasun bibliografikoak
Egile nagusia:	Stanton, John L (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Filadelfia Fidlar Doubleday 2004
Gaiak:	Alimentos TECNOLOGIA DE ALIMENTOS Comercialización Ventas ELABORACION DE ALIMENTOS ECONOMIA DE LA ALIMENTACION Industria alimentaria
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)

Food plant sanitation
nork: Parker, Milton E., et al.
Argitaratua: (1962)

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
nork: Kaiser Lillo, Wilhelm Sergio, et al.
Argitaratua: (1977)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

Food product design: a computer-aided statistical approach
nork: Hu, Ruguo
Argitaratua: (1999)

Food Processing Technology.
nork: Summers, Travis
Argitaratua: (2022)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)

Presente y perspectivas de la industria de snacks en Chile
nork: Hurtado Pumarino, María de la Luz
Argitaratua: (2001)

Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (1986)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)

Fundamentals of new food product development
nork: Baker, Robert C, et al.
Argitaratua: (1988)

Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)

Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)

Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)

Children's food marketing and innovation
nork: Smith, Glen
Argitaratua: (1997)

Water management in the design and distribution of quality foods
nork: Roos, Yrjö H
Argitaratua: (1999)

Source book of flavors
nork: Reineccius, Gary
Argitaratua: (1992)

Ciencia y tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1973)

Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)

Canned foods: an introduction to their microbiology
nork: Hersom, A. C, et al.
Argitaratua: (1964)

Canned foods: an introduction to their microbiology
nork: Baumgartner, J. G, et al.
Argitaratua: (1956)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Market milk
nork: Kelly, Ernest, et al.
Argitaratua: (1923)

Solving problems in food engineering.
nork: Yanniotis, Stravos
Argitaratua: (2008)

New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (2004)

Crisis management in the food and drinks industry: a practical approach
nork: Doeg, Colin
Argitaratua: (1995)

Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)

Handbook of food additives
nork: Furia, Thomas E
Argitaratua: (1968)

CRC handbook of food additives
nork: Furia, Thomas E
Argitaratua: (1972)

Immobilized enzymes of food processing
nork: Pitcher, Wayne H
Argitaratua: (1980)

Enzymes in food processing
nork: Nagodawithana, Tilak, et al.
Argitaratua: (1993)

Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)