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Handbook of food and bioprocess modeling techniques

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Detalhes bibliográficos
Main Authors:	Sablini, Shyam S (Author), Rahman, M. Shafiur (Author), Datta, Ashim K (Author), Mujumdar, Arun S. (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC Press 2007
Colecção:	Food Science and Technology
Assuntos:	Ingeniería bioquímica Bioquímica Modelos matemáticos Industria alimentaria Biotecnología REACCIONES KINESICA Alimentos
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