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Handbook of food and bioprocess modeling techniques

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Bibliographic Details
Main Authors:	Sablini, Shyam S (Author), Rahman, M. Shafiur (Author), Datta, Ashim K (Author), Mujumdar, Arun S. (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2007
Series:	Food Science and Technology
Subjects:	Ingeniería bioquímica Bioquímica Modelos matemáticos Industria alimentaria Biotecnología REACCIONES KINESICA Alimentos
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