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Handbook of food and bioprocess modeling techniques

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书目详细资料
Main Authors:	Sablini, Shyam S (Author), Rahman, M. Shafiur (Author), Datta, Ashim K (Author), Mujumdar, Arun S. (Author)
格式:	图书
语言:	英语
出版:	Boca Ratón CRC Press 2007
丛编:	Food Science and Technology
主题:	Ingeniería bioquímica Bioquímica Modelos matemáticos Industria alimentaria Biotecnología REACCIONES KINESICA Alimentos
标签:	添加标签没有标签, 成为第一个标记此记录!

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