Handbook of food and bioprocess modeling techniques

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Sablini, Shyam S (Author), Rahman, M. Shafiur (Author), Datta, Ashim K (Author), Mujumdar, Arun S. (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Boca Ratón CRC Press 2007
Rangatū:	Food Science and Technology
Ngā marau:	Ingeniería bioquímica Bioquímica Modelos matemáticos Industria alimentaria Biotecnología REACCIONES KINESICA Alimentos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.02 SAB 2007
Tārua 4387503	Wātea Whakarite puringa