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Dyfyniad Arddull ChicagoSikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3a. ed. Boca Ratón: CRC Press, 2007.
Dyfyniad MLASikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3a. ed. CRC Press, 2007.
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