Cita APA (7th ed.)

Sikorski, Z. E. (2007). Chemical and functional properties of food components (3a. ed.). CRC Press.

Cita Chicago (17th ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3a. ed. Boca Ratón: CRC Press, 2007.

Cita MLA (9th ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Components. 3a. ed. CRC Press, 2007.