Chemical and functional properties of food components
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Boca Ratón
CRC Press
2007
|
| Edizioa: | 3a. ed |
| Saila: | Chemical and Functional Properties of Food Components Series
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.07 |b SIK |2 21 |
| 100 | 0 | |a Sikorski, Zdzislaw E |e author |9 525032 | |
| 245 | 1 | 0 | |a Chemical and functional properties of food components |
| 250 | |a 3a. ed | ||
| 260 | |a Boca Ratón |b CRC Press |c 2007 | ||
| 300 | |a 532 p | ||
| 490 | 0 | |a Chemical and Functional Properties of Food Components Series | |
| 583 | |a last modification |c 20071123 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Alimentos |x Composición |x Calidad |9 256203 | |
| 650 | 0 | |a Aditivos alimentarios |9 867827 | |
| 650 | 0 | |a Industria alimentaria |x Control de calidad |9 331702 | |
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