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Chemical and functional properties of food components

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Bibliographic Details
Main Author:	Sikorski, Zdzislaw E (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2007
Edition:	3a. ed
Series:	Chemical and Functional Properties of Food Components Series
Subjects:	Tecnología de alimentos Alimentos > Composición > Calidad Aditivos alimentarios Industria alimentaria > Control de calidad
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