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Chemical and functional properties of food components

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Bibliographic Details
Main Author: Sikorski, Zdzislaw E (Author)
Format: Book
Language:English
Published: Boca Ratón CRC Press 2007
Edition:3a. ed
Series:Chemical and Functional Properties of Food Components Series
Subjects:
Tecnología de alimentos
Alimentos > Composición > Calidad
Aditivos alimentarios
Industria alimentaria > Control de calidad
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