http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Water properties of food, pharmaceutical, and biological materials
c.3. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024
last modification 20071207 00:00:00 Rodrigo Vera