Ciencia de la carne
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1998
|
| Udgivelse: | 3a. ed |
| Fag: | |
| Tags: |
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MARC
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|---|---|---|---|
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| 008 | 080118e19980000SP |||||||||||||||||spa|d | ||
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| 020 | |a 8420008567 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.9 |b LAW |2 21 |
| 100 | |a Lawrie, Ralston Andrew |e author |9 407901 | ||
| 245 | 1 | 0 | |a Ciencia de la carne |
| 250 | |a 3a. ed | ||
| 260 | |a Zaragoza |b Acribia |c 1998 | ||
| 300 | |a 367 p | ||
| 583 | |a last modification |c 20080118 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Carne |9 259507 |x Conservación |x Almacenamiento | |
| 650 | 0 | |a Inseminación artificial |9 338967 | |
| 650 | 0 | |a Conservas de carne |9 882707 | |
| 650 | 0 | |a Ganado vacuno |x Mejora genética |9 882708 | |
| 650 | 0 | |a Industria cárnica |9 882709 | |
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