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Ciencia de la carne
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Ciencia de la carne
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Bibliographic Details
Main Author:
Lawrie, Ralston Andrew
(Author)
Format:
Book
Language:
Spanish
Published:
Zaragoza
Acribia
1998
Edition:
3a. ed
Subjects:
Carne
>
Conservación
>
Almacenamiento
Inseminación artificial
Conservas de carne
Ganado vacuno
>
Mejora genética
Industria cárnica
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