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Cereales y productos derivados: química y tecnología

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Bibliographic Details
Main Authors:	Dendy, David A. V (Author), Dobraszczyk, Bogdan J (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2004
Subjects:	TECNOLOGIA DE ALIMENTOS Valor nutritivo Análisis de alimentos Análisis químico CONTENIDO DE NUTRIENTES FUENTES PRODUCTOS DERIVADOS DE CEREALES
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