rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Tecnologías térmicas para el procesado de los alimentos
  name:
    name part: Richardson, Philip
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: SP
    place:
      place term: Zaragoza
    publisher: Acribia
    date issued: 2005
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 311 p
  note: last modification 20080118 00:00:00 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Industria alimentaria
  subject:
    topic: Procesamiento de alimentos
  subject:
    topic: EQUIPO Y ACCESORIOS
  subject:
    topic: Productividad
  classification: 664.02 RIC
  identifier: 8420010421
  record info:
    record creation date: 080118
    record identifier: UCI4490