Skip to content
VuFind
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Métodos para medir propiedades...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Métodos para medir propiedades físicas en industrias de alimentos
Saved in:
Bibliographic Details
Main Authors:
Alvarado, Juan de Dios
(Author)
,
Aguilera, José Miguel
(Author)
Format:
Book
Language:
Spanish
Published:
Zaragoza
Acribia
2001
Subjects:
Alimentos
>
Análisis
Tecnología de alimentos
Microbiología alimentaria
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Food analysis
Published: (2010)
Food analysis
Published: (2003)
Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)
Food texture
by: Matz, Samuel A.
Published: (1962)
Food microbiology
by: Rose, Anthony H
Published: (1983)