El vino: del análisis a la elaboración

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Bibliographic Details
Main Authors:	Delanoë, Dominique (Author), Maillard, Christian (Author), Maisondieu, Dominique (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2003
Subjects:	Enología Vinificación Vinos Vendimia Microorganismos Fermentación PROCESAMIENTO CONSERVACION
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