|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCI5170 |
| 003 |
CL-VaPUC |
| 008 |
080314e20010000SP |||||||||||||||||spa|d |
| 020 |
|
|
|a 842832798X
|
| 082 |
0 |
4 |
|a 647.95
|b NAN
|2 21
|
| 100 |
|
|
|a Nanclares Fragoso, José
|e autor
|9 527294
|
| 245 |
1 |
0 |
|a Marketing y planificación para restaurantes
|
| 300 |
|
|
|a 134 p
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|d 20080314 00:00:00
|a jtorresc
|
| 260 |
|
|
|a Madrid
|b Thomson
|c 2001
|
| 650 |
|
7 |
|a GESTION DE PRODUCCION
|2 CL-VaPUC
|9 406319
|
| 650 |
|
0 |
|a Gestión administrativa
|9 375217
|
| 650 |
|
0 |
|a Análisis de mercado
|9 260838
|
| 650 |
|
0 |
|a Planificación estratégica
|9 259735
|
| 650 |
|
0 |
|a Restaurantes
|9 444319
|
| 650 |
|
0 |
|a Empresas comerciales
|9 334163
|
| 583 |
|
|
|a last modification
|c 20080314 00:00:00
|k Rodrigo Vera
|
| 999 |
|
|
|c 328933
|d 328931
|