Cover Image

Introducción a la ciencia y tecnología de cereales y de granos andinos

Saved in:

Bibliographic Details
Main Author:	Repo-Carrasco, Ritva (Author)
Format:	Book
Language:	Spanish
Published:	Lima Edi-Agraria 1998
Subjects:	Cereales Cultivo QUINUA KAÑIWA KIWICHA PROTEINAS Lípidos CARBOHIDRATOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Wheat: chemistry and technology
by: Hlynka, I
Published: (1964)

Biosíntesis
by: Smith, Chris A
Published: (1998)

Industrial enzymes: structure, function and applications
by: Polaina, Julio
Published: (2007)

Cultivos andinos subexplotados y su aporte a la alimentación
by: Tapia, Mario E
Published: (1990)

Organic chemistry
by: Brown, William H, et al.
Published: (1998)

Organic chemistry
by: Brown, William H, et al.
Published: (2002)

Nutrition
by: Chaney, Margaret, et al.
Published: (1971)

Food biochemistry
by: Alais, Charles
Published: (1991)

Metabolismo y nutrición
by: Benyon, Sarah
Published: (1998)

Nutrición: curso programado
by: Guthrie, Helen Andrews, et al.
Published: (1973)

Nutrición animal
by: McDonald, Peter, et al.
Published: (1969)

Transgenic cereals
by: O'Brien, Lindsay O., et al.
Published: (2000)

Improvement and management of winter cereals under temperature, drought and salinity stresses
Published: (1991)

Química de los alimentos
by: Baltes, Werner
Published: (2007)

Cosechadoras de cereales: cosecha de granos y semillas
by: García, Antonio F
Published: (1989)

Química general, orgánica y biológica
by: Wolfe, Drew H
Published: (1990)

Mechanism and theory in food chemistry
by: Wong, Dominic W. S
Published: (1989)

Carbohydrate analysis: a practical approach
by: Chaplin, Martin F, et al.
Published: (1986)

Producción de cultivos en Chile: cereales, leguminosas e industriales
by: Faiguenbaum Morgenstern, Hugo
Published: (1988)

Protección natural de granos almacenados
by: Silva Aguayo, Gonzalo, et al.
Published: (2005)

Handbook of cereal science and technology
by: Kulp, Karel, et al.
Published: (2000)

Drying cereal grains
by: Brooker, Donald, et al.
Published: (1974)

Handbook of milk composition
by: Jensen, Robert G
Published: (1995)

Principios de bioquímica
by: Lehninger, Albert L
Published: (1984)

Short course in biochemistry
by: Lehninger, Albert L
Published: (1973)

Cereal crops
by: Leonard, Warren H
Published: (1963)

Drought resistance in cereals
by: Baker, F. W. G
Published: (1989)

Tecnología de los cereales
by: Kent, N. L
Published: (1971)

Introducción a la bioquímica
by: Haurowitz, Felix
Published: (1959)

Química orgánica
by: Wingrove, Alan S, et al.
Published: (1984)

Cereals in breadmaking: a molecular colloidal approach
by: Eliasson, Ann-Charlotte, et al.
Published: (1993)

Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
by: Multon, Jean Louis
Published: (1988)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Cereales, cultivos industriales y flores
Published: (1989)

La lutte d`Anvers pour la liberté de commerce des céréales de 1832 a 1845
by: Offelen, Jacques van
Published: (1945)

Estrategia de innovación agraria para producción de cereales: maíz y trigo
Published: (2003)

Principles of biochemistry with an extended discussion of oxygen-binding proteins
by: Lehninger, Albert L
Published: (1993)

Organic chemistry
by: Brown, William H
Published: (1995)

Cereales en Chile: situación actual y perspectivas, maíz y trigo
Published: (2003)