Bases biológicas de la calidad de la fruta
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
2002
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| Series: | Ciencia y Tecnología de los Alimentos
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| Subjects: | |
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| Physical Description: | 289 p |
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| ISBN: | 9788420010960 |