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Bases biológicas de la calidad de la fruta

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Bibliographic Details
Main Author:	Knee, Michael (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2002
Series:	Ciencia y Tecnología de los Alimentos
Subjects:	Fruticultura Cultivos Control de calidad Cosecha NUTRIENTES MADURACION Etileno Control de plagas DIOXIDO DE CARBONO Control de temperatura
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