Onwulata, C. I., & Huth, P. J. (2008). Whey processing, functionality and health benefits (1a. ed.). Wiley-Blackwell.

Onwulata, Charles I., and Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Iowa City: Wiley-Blackwell, 2008.

Onwulata, Charles I., and Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Wiley-Blackwell, 2008.