Cita APA (7th ed.)

Onwulata, C. I., & Huth, P. J. (2008). Whey processing, functionality and health benefits (1a. ed.). Wiley-Blackwell.

Cita Chicago (17th ed.)

Onwulata, Charles I., i Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Iowa City: Wiley-Blackwell, 2008.

Cita MLA (9th ed.)

Onwulata, Charles I., i Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Wiley-Blackwell, 2008.