Onwulata, C. I., & Huth, P. J. (2008). Whey processing, functionality and health benefits (1a. ed.). Wiley-Blackwell.
Citace podle Chicago (17th ed.)Onwulata, Charles I., a Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Iowa City: Wiley-Blackwell, 2008.
Citace podle MLA (9th ed.)Onwulata, Charles I., a Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Wiley-Blackwell, 2008.
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