APA-Zitierstil (7. Ausg.)

Onwulata, C. I., & Huth, P. J. (2008). Whey processing, functionality and health benefits (1a. ed.). Wiley-Blackwell.

Chicago-Zitierstil (17. Ausg.)

Onwulata, Charles I., und Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Iowa City: Wiley-Blackwell, 2008.

MLA-Zitierstil (9. Ausg.)

Onwulata, Charles I., und Peter J. Huth. Whey Processing, Functionality and Health Benefits. 1a. ed. Wiley-Blackwell, 2008.