Nondestructive testing of food quality

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Bibliographic Details
Main Authors:	Irudayaraj, Joseph (Author), Reh, Christoph (Author)
Format:	Book
Language:	English
Published:	Iowa City Blackwell 2008
Edition:	1a. ed
Series:	IFT Press Seriesç
Subjects:	Alimentos > Análisis Control de calidad Industria alimentaria Ultrasonido RAYOS INFRARROJOS Biosensores
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