Huss, H. H. (1988). Fresh fish: Quality and quality changes. Food and Agriculture Organization of the United Nations.
芝加哥风格引文Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Roma: Food and Agriculture Organization of the United Nations, 1988.
MLA引文Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Food and Agriculture Organization of the United Nations, 1988.
警告：这些引文格式不一定是100％准确.