Huss, H. H. (1988). Fresh fish: Quality and quality changes. Food and Agriculture Organization of the United Nations.
Citace podle Chicago (17th ed.)Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Roma: Food and Agriculture Organization of the United Nations, 1988.
Citace podle MLA (9th ed.)Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Food and Agriculture Organization of the United Nations, 1988.
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