APA (7th ed.) Citation

Huss, H. H. (1988). Fresh fish: Quality and quality changes. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Roma: Food and Agriculture Organization of the United Nations, 1988.

MLA (9th ed.) Citation

Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes. Food and Agriculture Organization of the United Nations, 1988.