Bearbmagovva

Fresh fish: quality and quality changes

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Huss, Hans Henrik (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Roma Food and Agriculture Organization of the United Nations 1988
Ráidu:	FAO Fisheries Series, 29
Fáttát:	PESCADOS Análisis químico Alimentos PECES
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Evaluation of seafood freshness quality
Dahkki: Botta, J. Richard
Almmustuhtton: (1995)

Fish in nutrition
Dahkki: Heen, Eirik, et al.
Almmustuhtton: (1962)

Fish as food
Dahkki: Borgstrom, Georg
Almmustuhtton: (1961)

Marine refrigeration and fish preservation
Dahkki: Mead, John
Almmustuhtton: (1973)

Fish inspection and quality control
Dahkki: Kreuzer, Rudolf
Almmustuhtton: (1971)

Food chemistry
Dahkki: Belitz, Hans Dieter, et al.
Almmustuhtton: (2004)

Análisis químico de los alimentos y aseguramiento de la calidad
Dahkki: Cárdenas Quezeda, Zully, et al.
Almmustuhtton: (2002)

The chemical analysis of foods and food products
Dahkki: Jacobs, Morris B
Almmustuhtton: (1958)

Fish handling and processing
Dahkki: Burgess, G. H. O, et al.
Almmustuhtton: (1967)

Quality assurance for biopharmaceuticals
Dahkki: Huxsoll, Jean F
Almmustuhtton: (1994)

Elementary food science
Dahkki: Nickerson, John T. R., et al.
Almmustuhtton: (1976)

Advances in seafood biochemistry: composition and quality
Dahkki: Flick, George J
Almmustuhtton: (1992)

Analysis of food contaminants
Dahkki: Gilbert, John
Almmustuhtton: (1984)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
Dahkki: Lees, R
Almmustuhtton: (1975)

Sea food
Dahkki: Gilles, M. T
Almmustuhtton: (1971)

Sensory properties of foods
Dahkki: Birch, G. G, et al.
Almmustuhtton: (1977)

Fish and shellfish hygiene. Report of a WHO expert committee convened in cooperation with FAO
Almmustuhtton: (1974)

Developments in food analysis techniques-1
Dahkki: King, R. D
Almmustuhtton: (1978)

Inspección veterinaria de pescados. Manual para la inspección de peces, crustáceos y moluscos como alimento
Dahkki: Kietzmann, Ulrich, et al.
Almmustuhtton: (1974)

Check-list of the fishes of the North-eastern Atlantic and of the Mediterranean. Catalogue des poissons de l'Atlantique du nord-est et de la Méditerranée
Dahkki: Hureau, J. C, et al.
Almmustuhtton: (1973)

Control of fish quality
Dahkki: Connell, J. J
Almmustuhtton: (1995)

Higiene del pescado y los mariscos. Informe de un comité expertos de la OMS convocado en cooperación con la FAO
Almmustuhtton: (1975)

The technology of fish utilization: contributions from research
Dahkki: Kreuzer, Rudolf
Almmustuhtton: (1965)

The quality control of food
Almmustuhtton: (1960)

Freezing effects on food quality
Dahkki: Jeremiah, Lester E
Almmustuhtton: (1996)

Fish quality control by computer vision
Dahkki: Pau, L. F. (Louis-François), et al.
Almmustuhtton: (1991)

Rheology and texture in food quality
Dahkki: DeMan, J. M, et al.
Almmustuhtton: (1976)

Microbiological quality of foods
Dahkki: Slanetz, L. W, et al.
Almmustuhtton: (1963)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
Dahkki: Stansby, M. E
Almmustuhtton: (1967)

Food chemistry
Dahkki: Meyer, Lillian Hoagland
Almmustuhtton: (1960)

Nutrition and feeding of fish
Dahkki: Lovell, Tom
Almmustuhtton: (1989)

Color quality of fresh and processed foods
Dahkki: Culver, Catherine A, et al.
Almmustuhtton: (2008)

International directory of fish technology institutes
Almmustuhtton: (2000)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Métodos modernos de análisis de alimentos.
Dahkki: Maier, Hans Gerhard
Almmustuhtton: (1981)

Analyse qualitative minérale: a l'adie des stilliréactions
Dahkki: Delaby, R, et al.
Almmustuhtton: (1940)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Processing effects on safety and quality of foods
Almmustuhtton: (2010)

Farmed fish quality
Dahkki: Kestin, Steve C, et al.
Almmustuhtton: (2001)

Bromatología
Dahkki: Braier, Bernardo
Almmustuhtton: (1939)