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Functional Foods and Biotechnology

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Dades bibliogràfiques
Altres autors:	Shetty, Kalidas (Editor), Paliyath, Gopinadhan (Editor), Pometto, Anthony L. (Editor), Levin, Robert E. (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Taylor and Francis 2007
Matèries:	Nutrición Tecnología de alimentos Biotecnología alimentaria Alimentos > Calidad > Abastecimiento
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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