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Química de los alimentos

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Dades bibliogràfiques
Autor principal:	Baltes, Werner (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Zaragoza Acribia 2007
Matèries:	Composición de los alimentos CARBOHIDRATOS Lípidos Aminoácidos Péptidos PROTEINAS Enzimas Vitaminas Minerales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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