|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCH9079 |
| 003 |
CL-VaPUC |
| 005 |
20230601074028.0 |
| 008 |
091224e20050000SP |||||||||||||||||spa|d |
| 020 |
|
|
|a 978842001043X
|
| 040 |
|
|
|c Pontificia Universidad Católica de Valparaíso
|
| 082 |
0 |
4 |
|a 664.6 POK 2005
|2 21
|
| 100 |
0 |
|
|a Pokorny, Jan
|e author
|9 545937
|
| 245 |
1 |
0 |
|a Antioxidantes de los alimentos.
|b Aplicaciones prácticas
|
| 260 |
|
|
|a Zaragoza, España
|b Acribia
|c 2005
|
| 300 |
|
|
|a 364 páginas
|
| 583 |
|
|
|a last modification
|c 20091224 00:00:00
|k Rodrigo Vera
|
| 650 |
|
0 |
|a Antioxidantes
|2 CL-VaPUC
|9 345606
|
| 650 |
|
0 |
|a Conservación de alimentos
|9 370644
|
| 650 |
|
0 |
|a Tecnología de alimentos
|2 CL-VaPUC
|9 259595
|
| 650 |
|
0 |
|a Industria alimentaria
|9 331702
|
| 700 |
0 |
|
|a Yanishlieva, Nedyalka
|e author
|9 545938
|
| 700 |
0 |
|
|a Gordon, Michael
|e author
|9 545939
|
| 942 |
|
|
|c BK
|2 ddc
|
| 945 |
|
|
|d 20091224 00:00:00
|a rbrito
|
| 999 |
|
|
|c 339143
|d 339141
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_600000000000000_POK_2005
|7 0
|8 A
|9 432607
|a BIBAGR
|b BIBAGR
|d 2019-11-22
|i 4628721
|o 664.6 POK 2005
|p 4628721
|r 2025-01-20
|w 2019-11-22
|y BK
|k AGR
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_600000000000000_POK_2005
|7 0
|8 A
|9 578348
|a BIBALI
|b BIBALI
|c RES
|d 2021-06-29
|e 3
|g 43146.00
|i 5585775
|l 1
|o 664.6 POK 2005
|p 5585775
|r 2025-01-20
|s 2023-03-14
|t 2
|v 43146.00
|w 2021-06-29
|y BK_R
|k ALI
|