Cover Image

Antioxidantes de los alimentos. Aplicaciones prácticas

Saved in:

Bibliographic Details
Main Authors:	Pokorny, Jan (Author), Yanishlieva, Nedyalka (Author), Gordon, Michael (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España Acribia 2005
Subjects:	Antioxidantes Conservación de alimentos Tecnología de alimentos Industria alimentaria
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
by: Multon, Jean Louis
Published: (2000)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)

Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)

Antioxidants in food: practical applications
by: Pokorny, Jan, et al.
Published: (2001)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)

Manual de química y bioquímica de los alimentos
by: Coultate, T. P
Published: (2007)

Food: the chemistry of its components
by: Coultate, T. P
Published: (2009)

Food: the chemistry of its components
by: Coultate, T. P
Published: (2016)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1970)

Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1980)

Food antioxidants: technological, toxicological, and health perspectives
by: Madhavi, D. L., et al.
Published: (1996)

Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)

Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)

Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)

Food engineering handbook: food process engineering.
Published: (2015)

Emerging technologies for food processing
by: Sun, Da-Wen
Published: (2014)

Ciencia de los alimentos, nutrición y salud
by: Fox, Brian A, et al.
Published: (1999)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Handbook of fruits and fruit processing
by: Hui, Y. H
Published: (2006)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Introduction to food process engineering
by: Ibarz, Albert, et al.
Published: (2014)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)

Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (1984)

Tecnología del procesado de los alimentos. Principios y Prácticas
by: Fellows, Peter J.
Published: (2019)

Ciencia y tecnología de los alimentos
by: Schmidt-Hebbel, Hermann
Published: (1973)

Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)

Procesos de conservación de alimentos
by: Casp Vanaclocha, Ana, et al.
Published: (1999)

Procesos de conservación de alimentos.
by: Casp Vanaclocha, Ana
Published: (2003)

Les additifs alimentaires et le consommateur
Published: (1980)

Tecnología del procesado de los alimentos: principios y práctica
by: Fellows, Peter
Published: (2007)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Conservación de alimentos
by: Desrosier, Norman W
Published: (1964)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)

Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1962)