Skip to content
VuFind
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Māori
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Antioxidantes de los alimentos...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Antioxidantes de los alimentos. Aplicaciones prácticas
Saved in:
Bibliographic Details
Main Authors:
Pokorny, Jan
(Author)
,
Yanishlieva, Nedyalka
(Author)
,
Gordon, Michael
(Author)
Format:
Book
Language:
Spanish
Published:
Zaragoza, España
Acribia
2005
Subjects:
Antioxidantes
Conservación de alimentos
Tecnología de alimentos
Industria alimentaria
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Be the first to leave a comment!
Your Comment
You must be logged in first
Similar Items
Aditivos y auxiliares de fabricación en las industrias agroalimentarias
by: Multon, Jean Louis
Published: (2000)
Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)
Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)
Antioxidants in food: practical applications
by: Pokorny, Jan, et al.
Published: (2001)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)