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|a 9788420010892
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|c Pontificia Universidad Católica de Valparaíso
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|2 21
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| 100 |
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|a Coultate, T. P
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|9 545943
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| 245 |
1 |
0 |
|a Manual de química y bioquímica de los alimentos
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| 250 |
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|a 3a. ed
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| 260 |
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|a Zaragoza
|b Acribia
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|a 446 p
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| 583 |
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|a last modification
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|k Rodrigo Vera
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|a Ciencia de los alimentos
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| 650 |
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