Conservación no térmica de alimentos

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Bibliographic Details
Main Authors:	Barbosa-Cánovas, Gustavo V (Author), Pothakamury, Usha R (Author), Palou, Enrique (Author), Swanson, Barry G (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1999
Subjects:	Conservación de los alimentos Tecnología de alimentos Hidrostática Procesamiento de alimentos
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