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Manual del procesado de los alimentos

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Bibliographic Details
Main Author:	Brennan, James G (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2008
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de alimentos HIGIENE DE LA ALIMENTACION Procesos industriales ENVASADO DE ALIMENTOS Control de la producción
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