Aditivos y auxiliares de fabricación en las industrias agroalimentarias
I tiakina i:
| Kaituhi matua: | Multon, Jean Louis (autor) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Zaragoza
Acribia
2000
|
| Putanga: | 2a. ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Antioxidantes de los alimentos. Aplicaciones prácticas
mā: Pokorny, Jan, me ētahi atu.
I whakaputaina: (2005)
mā: Pokorny, Jan, me ētahi atu.
I whakaputaina: (2005)
Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
mā: Lyall, Neil
I whakaputaina: (1965)
mā: Lyall, Neil
I whakaputaina: (1965)
Fenaroli's handbook of flavor ingredients
mā: Furia, Thomas, me ētahi atu.
I whakaputaina: (1975)
mā: Furia, Thomas, me ētahi atu.
I whakaputaina: (1975)
Food antioxidants: technological, toxicological, and health perspectives
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996)
Aditivos y auxiliares de fabricación en las industrias agroalimentarias
mā: Multon, Jean Louis, me ētahi atu.
I whakaputaina: (1988)
mā: Multon, Jean Louis, me ētahi atu.
I whakaputaina: (1988)
Emerging technologies for food processing
mā: Sun, Da-Wen
I whakaputaina: (2014)
mā: Sun, Da-Wen
I whakaputaina: (2014)
Diseño de industrias agroalimentarias
mā: Casp Vanaclocha, Ana
I whakaputaina: (2004)
mā: Casp Vanaclocha, Ana
I whakaputaina: (2004)
Atmospheric oxidation and antioxidants
mā: Scott, G
I whakaputaina: (1993)
mā: Scott, G
I whakaputaina: (1993)
Los aditivos en los alimentos
mā: Madrid Vicente, Antonio
I whakaputaina: (1992)
mā: Madrid Vicente, Antonio
I whakaputaina: (1992)
Antioxidants in food: practical applications
mā: Pokorny, Jan, me ētahi atu.
I whakaputaina: (2001)
mā: Pokorny, Jan, me ētahi atu.
I whakaputaina: (2001)
Ingeniería de la industria alimentaria: operaciones de procesado de alimentos
I whakaputaina: (2002)
I whakaputaina: (2002)
Problemas de balance de materia y energía en la industria alimentaria
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)
Mapeo tecnológico de cadenas agroalimentarias en el Cono Sur
I whakaputaina: (1997)
I whakaputaina: (1997)
Les additifs alimentaires et le consommateur
I whakaputaina: (1980)
I whakaputaina: (1980)
Spices
mā: Parry, John
I whakaputaina: (1969)
mā: Parry, John
I whakaputaina: (1969)
Especias, aromatizantes y condimentos
mā: Arvy, Marie-Pierre, me ētahi atu.
I whakaputaina: (2006)
mā: Arvy, Marie-Pierre, me ētahi atu.
I whakaputaina: (2006)
Diseño y construcción de industrias agroalimentarias
mā: García-Vaquero Vaquero, Emilio, me ētahi atu.
I whakaputaina: (1993)
mā: García-Vaquero Vaquero, Emilio, me ētahi atu.
I whakaputaina: (1993)
Correlation of subjective-objective methods in the study of odors and taste
I whakaputaina: (1968)
I whakaputaina: (1968)
Antioxidants and reactive oxygen species in plants
mā: Smirnoff, Nicholas
I whakaputaina: (2005)
mā: Smirnoff, Nicholas
I whakaputaina: (2005)
Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)
mā: Yanniotis, Stravos
I whakaputaina: (2008)
Las operaciones de la ingeniería de los alimentos
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1998)
mā: Brennan, James G, me ētahi atu.
I whakaputaina: (1998)
Ingeniería para la industria lechera
mā: Farrall, Arthur W
I whakaputaina: (1963)
mā: Farrall, Arthur W
I whakaputaina: (1963)
Enzymes in food processing
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
mā: Nagodawithana, Tilak, me ētahi atu.
I whakaputaina: (1993)
Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022)
mā: Summers, Travis
I whakaputaina: (2022)
Fabricación de mermelada
mā: Rauch, George H
I whakaputaina: (1970)
mā: Rauch, George H
I whakaputaina: (1970)
Manual de datos para ingeniería de los alimentos
mā: Hayes, George D
I whakaputaina: (1992)
mā: Hayes, George D
I whakaputaina: (1992)
Introduction to food engineering.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2014)
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2014)
Food engineering handbook: food process engineering.
I whakaputaina: (2015)
I whakaputaina: (2015)
Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003)
mā: Roller, Sibel
I whakaputaina: (2003)
Food properties handbook
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
mā: Rahman, M. Shafiur
I whakaputaina: (1995)
Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)
Source book of flavors
mā: Reineccius, Gary
I whakaputaina: (1992)
mā: Reineccius, Gary
I whakaputaina: (1992)
Ciencia y tecnología de los alimentos
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1973)
mā: Schmidt-Hebbel, Hermann
I whakaputaina: (1973)
Food Science
mā: Charley, Helen
I whakaputaina: (1982)
mā: Charley, Helen
I whakaputaina: (1982)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)
mā: Birch, Gordon Gerard, me ētahi atu.
I whakaputaina: (1986)
Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
Research and technological advances in food science.
I whakaputaina: (2021)
I whakaputaina: (2021)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
I whakaputaina: (1962)
I whakaputaina: (1962)
Food and bioengineering - fundamental and industrial aspects
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)
mā: Lawrence, Ben, me ētahi atu.
I whakaputaina: (1971)
Advances in oils and fats, antioxidants, and oilseed by-products
mā: Koseoglu, Semih Sefa, me ētahi atu.
I whakaputaina: (1998)
mā: Koseoglu, Semih Sefa, me ētahi atu.
I whakaputaina: (1998)
Ngā tūemi rite
-
Antioxidantes de los alimentos. Aplicaciones prácticas
mā: Pokorny, Jan, me ētahi atu.
I whakaputaina: (2005) -
Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
mā: Lyall, Neil
I whakaputaina: (1965) -
Fenaroli's handbook of flavor ingredients
mā: Furia, Thomas, me ētahi atu.
I whakaputaina: (1975) -
Food antioxidants: technological, toxicological, and health perspectives
mā: Madhavi, D. L., me ētahi atu.
I whakaputaina: (1996) -
Aditivos y auxiliares de fabricación en las industrias agroalimentarias
mā: Multon, Jean Louis, me ētahi atu.
I whakaputaina: (1988)