Aditivos y auxiliares de fabricación en las industrias agroalimentarias
Guardat en:
| Autor principal: | Multon, Jean Louis (autor) |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
Zaragoza
Acribia
2000
|
| Edició: | 2a. ed |
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Ítems similars
-
Antioxidantes de los alimentos. Aplicaciones prácticas
per: Pokorny, Jan, et al.
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Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
per: Lyall, Neil
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Food antioxidants: technological, toxicological, and health perspectives
per: Madhavi, D. L., et al.
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Aditivos y auxiliares de fabricación en las industrias agroalimentarias
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