Food analysis
Guardat en:
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Springer
2010
|
| Edició: | 4a. ed |
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCG6923 | ||
| 003 | CL-VaPUC | ||
| 005 | 20230816111617.0 | ||
| 008 | 110602e20100000US |||||||||||||||||eng|d | ||
| 999 | |c 345031 |d 345029 | ||
| 020 | |a 9781441914774 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.07 |b NIE |2 21 |
| 100 | |a Nielsen, S. Suzanne |e editor |9 524553 | ||
| 245 | 1 | 0 | |a Food analysis |
| 250 | |a 4a. ed | ||
| 260 | |a Nueva York |b Springer |c 2010 | ||
| 300 | |a 602 p | ||
| 583 | |a last modification |c 20110602 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Análisis |x Composición |9 256203 | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 20110602 00:00:00 |a cmena | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_NIE_2010 |7 0 |8 A |9 443435 |a BIBALI |b BIBALI |c GEN |d 2019-11-22 |i 4782410 |l 3 |o 664.07 NIE 2010 |p 4782410 |r 2025-01-20 |s 2023-08-16 |w 2019-11-22 |y BK |k ALI | ||