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|a 9781441914774
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|c Pontificia Universidad Católica de Valparaíso
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|a 664.07
|b NIE
|2 21
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|a Nielsen, S. Suzanne
|e editor
|9 524553
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|a Food analysis
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| 250 |
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|a 4a. ed
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| 260 |
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|a Nueva York
|b Springer
|c 2010
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| 300 |
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|a 602 p
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| 583 |
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|a last modification
|c 20110602 00:00:00
|k Rodrigo Vera
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| 650 |
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|a Alimentos
|x Análisis
|x Composición
|9 256203
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| 650 |
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0 |
|a Tecnología de alimentos
|2 CL-VaPUC
|9 259595
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| 650 |
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|a Microbiología alimentaria
|9 259564
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| 942 |
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