Ata uhi

Food analysis

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Nielsen, S. Suzanne (Editor)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Nueva York Springer 2010
Putanga:	4a. ed
Ngā marau:	Alimentos > Análisis > Composición Tecnología de alimentos Microbiología alimentaria
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food analysis
I whakaputaina: (2003)

Métodos para medir propiedades físicas en industrias de alimentos
mā: Alvarado, Juan de Dios, me ētahi atu.
I whakaputaina: (2001)

Food texture
mā: Matz, Samuel A.
I whakaputaina: (1962)

Food microbiology
mā: Rose, Anthony H
I whakaputaina: (1983)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)

Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)

Food composition and analysis
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)

Microorganisms in foods
I whakaputaina: (1974)

Modern food microbiology
mā: Jay, James M, me ētahi atu.
I whakaputaina: (2005)

Fennema's food chemistry
mā: Fennema, Owen R, me ētahi atu.
I whakaputaina: (2007)

Food gels
mā: Harris, Peter
I whakaputaina: (1990)

Advances in food colloids
mā: Dickinson, Eric
I whakaputaina: (1996)

Microbiological quality of foods
mā: Slanetz, L. W, me ētahi atu.
I whakaputaina: (1963)

Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (1993)

Química de los alimentos
mā: Fennema, Owen R
I whakaputaina: (2000)

Problemas de balance de materia y energía en la industria alimentaria
mā: Valiente Barderas, Antonio
I whakaputaina: (1986)

Modern food microbiology
mā: Jay, James M
I whakaputaina: (1978)

Principles of food analysis for filth, decomposition, and foreign matter
mā: Gorham, J. Richard
I whakaputaina: (1995)

Handbook of food engineering practice
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1997)

Functional properties of food components
mā: Pomeranz, Yeshajahu
I whakaputaina: (1991)

Physical properties of food
mā: Peleg, Micha, me ētahi atu.
I whakaputaina: (1983)

Chemical and functional properties of food components
mā: Sikorski, Zdzislaw E
I whakaputaina: (2007)

Food physics: physical properties - measurement and applications
mā: Figura, Ludger O, me ētahi atu.
I whakaputaina: (2007)

Natural antimicrobials for the minimal processing of foods
mā: Roller, Sibel
I whakaputaina: (2003)

Low temperature biology of foodstuffs
mā: Hawthorn, John, me ētahi atu.
I whakaputaina: (1968)

Concentration and drying of food
mā: MacCarthy, Diarmuid
I whakaputaina: (1986)

Functional Foods and Biotechnology
I whakaputaina: (2007)

Industrialization of indigenous fermented foods
mā: Steinkraus, Keith H
I whakaputaina: (1989)

Predictive microbiology in foods
mā: Pérez-Rodríguez, Fernando, me ētahi atu.
I whakaputaina: (2013)

Thermobacteriology in food processing
mā: Stumbo, C. R
I whakaputaina: (1973)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
I whakaputaina: (1994)

Fundamentals of food process engineering
mā: Toledo, Romeo T
I whakaputaina: (1991)

Chemical and functional properties of food components
mā: Sikorski, Zdzislawe
I whakaputaina: (1997)

Ingredient interactions: effects on food quality
mā: Gaonkar, Anilkumar G
I whakaputaina: (1995)

Solving problems in food engineering.
mā: Yanniotis, Stravos
I whakaputaina: (2008)

Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)

The microbiology of foods
mā: Tanner, Fred Wilbur
I whakaputaina: (1944)

Food microbiology
mā: Frazier, William Canoll
I whakaputaina: (1967)

Fundamentals of food freezing
mā: Desroiser, Norman, me ētahi atu.
I whakaputaina: (1977)

Food polysaccharides and their applications
mā: Stephen, Alistair M
I whakaputaina: (1995)