Cover Image

Food analysis

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Nielsen, S. Suzanne (Editor)
Format:	Book
Language:	English
Published:	Nueva York Springer 2010
Edition:	4a. ed
Subjects:	Alimentos > Análisis > Composición Tecnología de alimentos Microbiología alimentaria
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food analysis
Published: (2003)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Food texture
by: Matz, Samuel A.
Published: (1962)

Food microbiology
by: Rose, Anthony H
Published: (1983)

Food chemistry
by: Fennema, Owen R
Published: (1985)

Food chemistry
by: Fennema, Owen R
Published: (1996)

Food composition and analysis
by: Triebold, Howard O, et al.
Published: (1963)

Microorganisms in foods
Published: (1974)

Modern food microbiology
by: Jay, James M, et al.
Published: (2005)

Fennema's food chemistry
by: Fennema, Owen R, et al.
Published: (2007)

Food gels
by: Harris, Peter
Published: (1990)

Advances in food colloids
by: Dickinson, Eric
Published: (1996)

Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)

Química de los alimentos
by: Fennema, Owen R
Published: (1993)

Química de los alimentos
by: Fennema, Owen R
Published: (2000)

Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)

Modern food microbiology
by: Jay, James M
Published: (1978)

Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)

Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)

Functional properties of food components
by: Pomeranz, Yeshajahu
Published: (1991)

Physical properties of food
by: Peleg, Micha, et al.
Published: (1983)

Chemical and functional properties of food components
by: Sikorski, Zdzislaw E
Published: (2007)

Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

Low temperature biology of foodstuffs
by: Hawthorn, John, et al.
Published: (1968)

Concentration and drying of food
by: MacCarthy, Diarmuid
Published: (1986)

Functional Foods and Biotechnology
Published: (2007)

Industrialization of indigenous fermented foods
by: Steinkraus, Keith H
Published: (1989)

Predictive microbiology in foods
by: Pérez-Rodríguez, Fernando, et al.
Published: (2013)

Thermobacteriology in food processing
by: Stumbo, C. R
Published: (1973)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Published: (1994)

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)

Chemical and functional properties of food components
by: Sikorski, Zdzislawe
Published: (1997)

Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)

Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)

Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)

The microbiology of foods
by: Tanner, Fred Wilbur
Published: (1944)

Food microbiology
by: Frazier, William Canoll
Published: (1967)

Fundamentals of food freezing
by: Desroiser, Norman, et al.
Published: (1977)

Food polysaccharides and their applications
by: Stephen, Alistair M
Published: (1995)