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Colloidal-scale self-assembly of microcapsules for food

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Xehetasun bibliografikoak
Egile nagusia:	Rossier Miranda, Francisco José (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Wageningen Thesis Wageningen University 2010
Gaiak:	Alimentos COMPOSICION Coloides PROPIEDADES COLOIDALES GELATINA
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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nork: Dickinson, Eric, et al.
Argitaratua: (1982)

Recents advances in gelatin and glue research
nork: Stainsby, G
Argitaratua: (1958)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

Food colloids and polymers: stability and mechanical properties
nork: Dickinson, Eric, et al.
Argitaratua: (1993)

Collodial-scale self-assembly of microcapsules for food
nork: Rossier-Miranda, Francisco José
Argitaratua: (2010)

Food gels
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Cereals in breadmaking: a molecular colloidal approach
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L'état colloidal et l'industrie
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Argitaratua: (1925)

Principles of colloid and surface chemistry
nork: Hiemenz, Paul C
Argitaratua: (1977)

Zeta potential in colloid science: principles and applications
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Argitaratua: (1981)

Principles of colloid and surface chemistry
nork: Hiemenz, Paul C, et al.
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Principles of food science
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Argitaratua: (1976)

La gelatina: panorama del mercado mundial, con especial referencia a las posibilidades de los países en desarrollo
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Biological interfaces: an introduction to the surface and colloid science of biochemical and biological systems
nork: Jones, Malcolm N
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Argitaratua: (1972)

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nork: Fennema, Owen R
Argitaratua: (1985)

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nork: Fennema, Owen R
Argitaratua: (1996)

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Argitaratua: (2004)

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Argitaratua: (2003)

Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
nork: Hirsch-Reinshagen Bohmer, Peter
Argitaratua: (1991)

Tablas de composición de alimentos para ganado de las zonas centro y centro sur de Chile
nork: Hirsch-Reinshagen Bohmer, Peter
Argitaratua: (1992)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)

Functional properties of food components
nork: Pomeranz, Yeshajahu
Argitaratua: (1991)

Food analysis
Argitaratua: (2010)

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nork: Winton, Andrew L, et al.
Argitaratua: (1932)

Tecnología de las emulsiones en la industria alimentaria
nork: Acevedo Bonzi, Luis Fernando
Argitaratua: (1979)

Basic physical chemistry calculations
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Argitaratua: (1980)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

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Argitaratua: (1966)

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Argitaratua: (1956)

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