Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Chicago Style (17th ed.) CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Ratón: CRC Press, 2011.
MLA引文Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
警告:這些引文格式不一定是100%准確.