Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Cita Chicago (17th ed.)Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Ratón: CRC Press, 2011.
Cita MLA (9th ed.)Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.