Cita APA (7th ed.)

Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.

Cita Chicago (17th ed.)

Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Ratón: CRC Press, 2011.

Cita MLA (9th ed.)

Devahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.

Atenció: Aquestes cites poden no estar 100% correctes.