Devahastin, S. (2011). Physicochemical aspects of food engineering and processing. CRC Press.
Chicago Style (17th ed.) CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. Boca Ratón: CRC Press, 2011.
MLA (9th ed.) CitationDevahastin, Sakamon. Physicochemical Aspects of Food Engineering and Processing. CRC Press, 2011.
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