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Physicochemical aspects of food engineering and processing

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Bibliographic Details
Main Author:	Devahastin, Sakamon (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2011
Series:	Contemporary Food Engineering Series
Subjects:	Alimentos COMPOSICION DE ALIMENTOS Análisis de alimentos Microbiología
Tags:	Add Tag No Tags, Be the first to tag this record!

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