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Physicochemical aspects of food engineering and processing

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Xehetasun bibliografikoak
Egile nagusia:	Devahastin, Sakamon (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2011
Saila:	Contemporary Food Engineering Series
Gaiak:	Alimentos COMPOSICION DE ALIMENTOS Análisis de alimentos Microbiología
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
nork: Weaver, Connie M, et al.
Argitaratua: (2003)

Food texture
nork: Matz, Samuel A.
Argitaratua: (1962)

Food microbiology
nork: Rose, Anthony H
Argitaratua: (1983)

Datos de composición de alimentos: obtención, gestión y utilización
nork: Greenfield, Heather, et al.
Argitaratua: (2006)

Predictive microbiology in foods
nork: Pérez-Rodríguez, Fernando, et al.
Argitaratua: (2013)

Microstructural principles of food processing and engineering
nork: Aguilera, José Miguel, et al.
Argitaratua: (1999)

Food chemistry: a laboratory manual
nork: Miller, Dennis D.
Argitaratua: (1998)

Food composition and analysis
nork: Triebold, Howard O, et al.
Argitaratua: (1963)

Food analysis
Argitaratua: (2010)

Química de alimentos: manual de laboratorio
nork: Miller, Dennis D.
Argitaratua: (2001)

Microorganisms in foods
Argitaratua: (1974)

Principles of food analysis for filth, decomposition, and foreign matter
nork: Gorham, J. Richard
Argitaratua: (1995)

Microbiology of foods and food processing
nork: Nickerson, John T. R., et al.
Argitaratua: (1972)

Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
nork: Roberts, Diane, et al.
Argitaratua: (1995)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1995)

Food texture and viscosity: concept and measurement
nork: Bourne, Malcolm C
Argitaratua: (1982)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1985)

Food chemistry
nork: Fennema, Owen R
Argitaratua: (1996)

Enzymes in food processing
nork: Reed, Gerald, et al.
Argitaratua: (1966)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Physical chemistry of food processes: fundamental aspects
nork: Baianu, Ion C
Argitaratua: (1992)

Trace minerals in foods
nork: Smith, Kenneth Thomas
Argitaratua: (1988)

Food analysis
Argitaratua: (2003)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Elements of food engineering
nork: Parker, Milton E.
Argitaratua: (1952)

Fennema's food chemistry
nork: Fennema, Owen R, et al.
Argitaratua: (2007)

Analyzing food for nutrition labeling and hazardous contaminants
nork: Jeon, Ike J, et al.
Argitaratua: (1995)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

Food gels
nork: Harris, Peter
Argitaratua: (1990)

The safety of foods
nork: Ayres, J. C, et al.
Argitaratua: (1968)

Advances in food colloids
nork: Dickinson, Eric
Argitaratua: (1996)

An anthology of food science introduction to thermal processing of foods
nork: Goldblith, S. A, et al.
Argitaratua: (1961)

Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

Food chemistry
nork: Belitz, Hans Dieter, et al.
Argitaratua: (2004)

The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)

Microbiology of marine food products
nork: Ward, Donn R
Argitaratua: (1991)

Química de los alimentos
nork: Fennema, Owen R
Argitaratua: (1993)

Química de los alimentos
nork: Fennema, Owen R
Argitaratua: (2000)

Food analysis: analytical and quality control methods for the food manufacturer and buyer
nork: Lees, R
Argitaratua: (1975)